Catering, Events and Food Service

High standards are crucial wherever your customers are holding an event.

Whether at a festival, a marquee on the beach or in a garden it is important to create a great customer experience to be remembered. Happy customers will bring repeat business and increase in profitability.

Want staff who are empowered and inspired to deliver top-notch service to your customers? Invest in work-based hospitality and catering apprenticeships for your chefs, serving staff and restaurant manager and you will see them grow into highly trained and professional staff.

Choose from:

• Team Member to Supervisor to Management
• Commis Chef to Chef de Partie
• Food Production to Senior Production Chef
• Conference and Events
• Food and Beverage Service
• Alcoholic Beverage Service: specialise in Mixology, Wine Service or Cask Ales