Catering, Events and Food Service
High standards are crucial wherever your customers are holding an event.
Whether at a festival, a marquee on the beach or in a garden it is important to create a great customer experience to be remembered. Happy customers will bring repeat business and increase in profitability.
Want staff who are empowered and inspired to deliver top-notch service to your customers? Invest in work-based hospitality and catering apprenticeships for your chefs, serving staff and restaurant manager and you will see them grow into highly trained and professional staff.
- Team Member to Supervisor to Management
- Commis Chef to Chef de Partie
- Food Production to Senior Production Chef
- Conference and Events
- Food and Beverage Service
- Alcoholic Beverage Service: specialise in Mixology, Wine Service or Cask Ales