Level 2

PRODUCTION CHEF


Working as part of a team in time-bound and often challenging kitchen environments.


This Apprenticeship consists of:

✯A minimum duration of 12 months learning

✯Functional Skills Maths (Level 1)

✯Functional Skills English (Level 1)

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.


Progression:

DOWNLOAD COURSE SHEET

Entry Requirements:

An employer will determine their own entry requirements for an employee to commence this apprenticeship, but these general entry requirements apply; you must be aged 16 years or over and must be working in the hospitality and catering sector for at least 30 hours a week. You also need to be a resident in England and not taking part in full-time education. Sometimes you can work less hours a week with the apprenticeship taking a longer period.

If you are not yet employed, Swatpro Academy advertises apprenticeship vacancies with employers on the National Apprenticeship website. This is a free service and there are many apprenticeship opportunities available. You can find and apply for current Apprenticeship Vacancies here.